{"type":"trials","record":{"id":35500,"source_id":"clinicaltrials-gov","external_id":"NCT05922098","title":"Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult","brief_summary":"In 2020, we have entered an aging society. During the aging process, the body will decline with age, and the muscles will decrease, which will affect the swallowing muscles, causing chewing and swallowing difficulties are very common. Difficulty masticating is associated with problems with real teeth, dentures, and oral health disease, and is associated with infection, pain, inadequate nutritional intake, affected appearance, decreased quality of life, and mortality. At present, Taiwan mostly provides the elderly with shredded food, cooked soft and rotten food, or whipped food. However, when the food is mashed or shredded, the original color, fragrance, and taste of the food will be lost. It cannot change the appetite of the elderly, and it will reduce the satisfaction of the elderly's meal, and there will still be risks of insufficient food intake and uneven nutrition. Appearance or taste can improve the satisfaction and quality of life of the elderly, improve the health needs of nutrition, and allow a variety of choices when eating to change the current situation of traditional whipped food and shredded meals.It is expected that the quality of life, nutritional status, and meal satisfaction of the pre-frail elders with masticatory difficulties will be significantly higher than those of the control group if the subjects receive care meals, which can be used as a reference for the daily care of the elderly with masticatory disorders in the future.","overall_status":"Completed","phases":[],"study_type":"INTERVENTIONAL","sponsor":"National Taipei University of Nursing and Health Sciences","enrollment":60,"countries":["Taiwan"],"start_date":"2023-06-07","completion_date":"2024-08-31","last_update_date":"2024-11-14","source_url":"https://clinicaltrials.gov/study/NCT05922098","editorial_summary":"A registered study indexed because it matched monitored longevity research terms. Registry status: Completed. Registration does not establish safety or effectiveness.","first_seen_at":"2026-09-25T01:20:20.087268+00:00","last_seen_at":"2026-09-25T06:25:08.953+00:00","metadata":{"sex":"ALL","acronym":null,"age_range":"65 Years","comparator":"control group","organization":"National Taipei University of Nursing and Health Sciences","interventions":["Texture Modified Foods Manual for chewing dysfunctions in older adult"],"registry_source":"ClinicalTrials.gov","outcome_measures":["Geriatric oral health assessment index，GOHAI — 10-20mins","Oral Health Assessment Tool ，OHAT — 10-20mins","Oral health impact profile，OHIP — 10-20mins","Meal satisfaction seven-item questionnaire — 5-10mins","Mini Nutritional Assessment - MNA Elderly, — 5-10mins"],"design_description":"RANDOMIZED · PARALLEL · HEALTH SERVICES RESEARCH · SINGLE","source_has_results":false},"controlled_terms":["Food Selection","Quality of Life","Chewing Disease","Satisfaction","Texture Modified Foods Manual for chewing dysfunctions in older adult"],"relevance_confidence":80,"source_quality_score":100,"freshness_score":65,"publication_state":"published","match_explanation":"Title contains controlled term: frailty.","quality_checked_at":"2026-09-25T06:25:14.10514+00:00","duplicate_cluster_key":"id:nct05922098","duplicate_of_id":null,"evidence_snapshot":{"status":"structured","version":1,"duration":"2023-06-07 to 2024-08-31","comparator":"control group","confidence":"structured-source","population":"ALL · 65 Years","provenance":{"duration":"start_date and completion_date","comparator":"registry arm fields","population":"registry eligibility fields","intervention":"registry intervention fields","participants":"enrollment","study_design":"study_type and registry design fields","evidence_stage":"phases","reported_outcome":"not available","outcomes_measured":"registry outcome-measure fields"},"generated_at":"2026-09-25T06:25:09.006Z","intervention":["Texture Modified Foods Manual for chewing dysfunctions in older adult"],"participants":60,"study_design":"RANDOMIZED · PARALLEL · HEALTH SERVICES RESEARCH · SINGLE","subject_scope":"Human clinical study registration","evidence_stage":"Phase not reported","safety_context":"Eligibility, adverse-event details, and clinical decisions must be checked in the official registry and with qualified clinicians.","source_support":"Structured registry protocol metadata; no finding-level conclusion is generated.","main_limitation":"This is a study registration. No reusable structured result is available here, so it cannot show whether the intervention worked or was safe.","reported_outcome":null,"outcomes_measured":["Geriatric oral health assessment index，GOHAI — 10-20mins","Oral Health Assessment Tool ，OHAT — 10-20mins","Oral health impact profile，OHIP — 10-20mins","Meal satisfaction seven-item questionnaire — 5-10mins","Mini Nutritional Assessment - MNA Elderly, — 5-10mins"],"regulatory_context":"Trial registration is not regulatory approval and does not establish that an intervention is available."},"clinical_trial_topics":[{"topic_slug":"frailty","is_published":true,"match_reasons":["Title contains controlled term: frailty.","Title supplies longevity context: frailty, frail.","Study type is explicitly identified as INTERVENTIONAL."],"matched_fields":["title","title context","study type"],"relevance_score":80,"intelligence_topics":{"name":"Frailty","slug":"frailty"}}],"content_sources":{"name":"ClinicalTrials.gov","homepage_url":"https://clinicaltrials.gov/"}},"canonical_url":"https://www.immortal.life/trials/35500","automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}