{"university":{"openalex_id":"I196664497","name":"Autonomous University of San Luis Potosí"},"topic":"cryonics","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3390/polym12092077","title":"The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems","source_url":"https://doi.org/10.3390/polym12092077","source_name":"Polymers","cited_by_count":9,"is_open_access":true,"openalex_work_id":"W3086256987","publication_date":"2020-09-12","publication_year":2020,"university_research_work_topics":[{"topic_slug":"cryonics"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}