{"university":{"openalex_id":"I4210096930","name":"Cooperativa de Ensino Superior Politécnico e Universitário"},"topic":"liver-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1007/s00253-022-12041-7","title":"Antioxidative potential of Lactobacillus sp. in ameliorating D-galactose-induced aging","source_url":"https://doi.org/10.1007/s00253-022-12041-7","source_name":"Applied Microbiology and Biotechnology","cited_by_count":45,"is_open_access":true,"openalex_work_id":"W4283795892","publication_date":"2022-07-03","publication_year":2022,"university_research_work_topics":[{"topic_slug":"liver-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}