{"university":{"openalex_id":"I205490536","name":"Dongguk University"},"topic":"liver-aging","total_matching":2,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.18632/aging.102042","title":"Altered FoxO1 and PPARγ interaction in age-related ER stress-induced hepatic steatosis","source_url":"https://doi.org/10.18632/aging.102042","source_name":"Aging","cited_by_count":26,"is_open_access":true,"openalex_work_id":"W2956034266","publication_date":"2019-06-25","publication_year":2019,"university_research_work_topics":[{"topic_slug":"liver-aging"}]},{"doi":"https://doi.org/10.3390/foods14162862","title":"Anti-Obesity and Hepatoprotective Effects of Herring–Saury Oil Fermented by Lactobacillus brevis KCCM13538P in High-Fat-Diet-Induced Mice","source_url":"https://doi.org/10.3390/foods14162862","source_name":"Foods","cited_by_count":0,"is_open_access":true,"openalex_work_id":"W4413283022","publication_date":"2025-08-18","publication_year":2025,"university_research_work_topics":[{"topic_slug":"liver-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}