{"university":{"openalex_id":"I18045400","name":"Federal University of Agriculture, Abeokuta"},"topic":"liver-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1186/s40104-022-00675-6","title":"Functional roles of taurine, L-theanine, L-citrulline, and betaine during heat stress in poultry","source_url":"https://doi.org/10.1186/s40104-022-00675-6","source_name":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","cited_by_count":75,"is_open_access":true,"openalex_work_id":"W4221077878","publication_date":"2022-03-10","publication_year":2022,"university_research_work_topics":[{"topic_slug":"liver-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}