{"university":{"openalex_id":"I67415387","name":"Lancaster University"},"topic":"inflammaging-biomarkers","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1016/j.foodres.2024.114967","title":"Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease","source_url":"https://doi.org/10.1016/j.foodres.2024.114967","source_name":"Food Research International","cited_by_count":8,"is_open_access":true,"openalex_work_id":"W4401852157","publication_date":"2024-08-24","publication_year":2024,"university_research_work_topics":[{"topic_slug":"inflammaging-biomarkers"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}