{"university":{"openalex_id":"I131249849","name":"Oregon State University"},"topic":"age-crosslink-breakers","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.64898/2026.01.07.698065","title":"Consumption of processed foods impairs memory function through dietary advanced glycation end-products","source_url":"https://doi.org/10.64898/2026.01.07.698065","source_name":"bioRxiv (Cold Spring Harbor Laboratory)","cited_by_count":1,"is_open_access":true,"openalex_work_id":"W7119491983","publication_date":"2026-01-08","publication_year":2026,"university_research_work_topics":[{"topic_slug":"age-crosslink-breakers"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}