{"university":{"openalex_id":"I8991828","name":"Pukyong National University"},"topic":"peptide-geroprotectors","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.5657/kfas.2009.42.2.104","title":"Inhibitory Effects of Eel (Anguilla japonica) Extracted Carnosine on Protein Glycation","source_url":"https://doi.org/10.5657/kfas.2009.42.2.104","source_name":"Korean Journal of Fisheries and Aquatic Sciences","cited_by_count":1,"is_open_access":true,"openalex_work_id":"W2039416358","publication_date":"2009-04-30","publication_year":2009,"university_research_work_topics":[{"topic_slug":"peptide-geroprotectors"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}