{"university":{"openalex_id":"I219193219","name":"Purdue University West Lafayette"},"topic":"peptide-geroprotectors","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1016/j.meatsci.2025.109980","title":"Bioactive peptides from Spanish dry-cured ham: In vitro and in vivo antioxidant effects using a Caenorhabditis elegans model","source_url":"https://doi.org/10.1016/j.meatsci.2025.109980","source_name":"Meat Science","cited_by_count":3,"is_open_access":true,"openalex_work_id":"W4415595679","publication_date":"2025-10-27","publication_year":2025,"university_research_work_topics":[{"topic_slug":"peptide-geroprotectors"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}