{"university":{"openalex_id":"I74485261","name":"Shandong Agricultural University"},"topic":"proteomic-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.48130/fia-0025-0053","title":"Anti-inflammatory potential of dandelion polyphenols through modulation of AGE–RAGE signaling: key bioactive compounds and implications for functional foods","source_url":"https://doi.org/10.48130/fia-0025-0053","source_name":"Food Innovation and Advances","cited_by_count":2,"is_open_access":true,"openalex_work_id":"W7125708871","publication_date":"2026-01-01","publication_year":2026,"university_research_work_topics":[{"topic_slug":"proteomic-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}