{"university":{"openalex_id":"I206324368","name":"Shaoyang University"},"topic":"liver-aging","total_matching":3,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1016/j.exger.2019.110823","title":"l-Theanine attenuates liver aging by inhibiting advanced glycation end products in d-galactose-induced rats and reversing an imbalance of oxidative stress and inflammation","source_url":"https://doi.org/10.1016/j.exger.2019.110823","source_name":"Experimental Gerontology","cited_by_count":56,"is_open_access":false,"openalex_work_id":"W2997939147","publication_date":"2019-12-31","publication_year":2019,"university_research_work_topics":[{"topic_slug":"liver-aging"}]},{"doi":"https://doi.org/10.1155/2021/8850112","title":"l ‐Theanine Ameliorates d ‐Galactose‐Induced Brain Damage in Rats via Inhibiting AGE Formation and Regulating Sirtuin1 and BDNF Signaling Pathways","source_url":"https://doi.org/10.1155/2021/8850112","source_name":"Oxidative Medicine and Cellular Longevity","cited_by_count":42,"is_open_access":true,"openalex_work_id":"W3190078559","publication_date":"2021-01-01","publication_year":2021,"university_research_work_topics":[{"topic_slug":"liver-aging"}]},{"doi":"https://doi.org/10.1016/j.fshw.2022.03.031","title":"Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet","source_url":"https://doi.org/10.1016/j.fshw.2022.03.031","source_name":"Food Science and Human Wellness","cited_by_count":49,"is_open_access":true,"openalex_work_id":"W4224984737","publication_date":"2022-04-28","publication_year":2022,"university_research_work_topics":[{"topic_slug":"liver-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}