{"university":{"openalex_id":"I101479585","name":"South China Agricultural University"},"topic":"gut-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3390/microorganisms14040940","title":"Cognitive Improvement and Microbiota–Gut–Brain Axis Regulation by Lycium barbarum Polysaccharides and Glycopeptide in Laboratory-Kenneled Poodles","source_url":"https://doi.org/10.3390/microorganisms14040940","source_name":"Microorganisms","cited_by_count":1,"is_open_access":true,"openalex_work_id":"W7155206326","publication_date":"2026-04-21","publication_year":2026,"university_research_work_topics":[{"topic_slug":"gut-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}