{"university":{"openalex_id":"I78650965","name":"Technische Universität Dresden"},"topic":"gut-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3390/nu12092497","title":"Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation","source_url":"https://doi.org/10.3390/nu12092497","source_name":"Nutrients","cited_by_count":73,"is_open_access":true,"openalex_work_id":"W3074991962","publication_date":"2020-08-19","publication_year":2020,"university_research_work_topics":[{"topic_slug":"gut-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}