{"university":{"openalex_id":"I108108428","name":"Thammasat University"},"topic":"peptide-geroprotectors","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1016/j.fochx.2026.104311","title":"Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment","source_url":"https://doi.org/10.1016/j.fochx.2026.104311","source_name":"Food Chemistry X","cited_by_count":0,"is_open_access":true,"openalex_work_id":"W7202347263","publication_date":"2026-08-01","publication_year":2026,"university_research_work_topics":[{"topic_slug":"peptide-geroprotectors"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}