{"university":{"openalex_id":"I12411659","name":"Tianjin University of Traditional Chinese Medicine"},"topic":"metabolomic-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3390/nu18132041","title":"Ultra-Processed Foods, MASLD, and Cognitive Aging: A Processing-Centered Gut–Liver–Brain Axis Perspective","source_url":"https://doi.org/10.3390/nu18132041","source_name":"Nutrients","cited_by_count":1,"is_open_access":true,"openalex_work_id":"W7165630299","publication_date":"2026-06-23","publication_year":2026,"university_research_work_topics":[{"topic_slug":"metabolomic-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}