{"university":{"openalex_id":"I169248161","name":"Universidade Federal de Pelotas"},"topic":"adipose-tissue-aging","total_matching":2,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1017/s1368980017001331","title":"Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review","source_url":"https://doi.org/10.1017/s1368980017001331","source_name":"Public Health Nutrition","cited_by_count":391,"is_open_access":true,"openalex_work_id":"W2727335112","publication_date":"2017-07-05","publication_year":2017,"university_research_work_topics":[{"topic_slug":"adipose-tissue-aging"}]},{"doi":"https://doi.org/10.3390/children10020265","title":"The Joint Associations of Physical Activity and Sedentary Behaviors on Adiposity during Adolescence: The 1993 Pelotas (Brazil) Cohort Study","source_url":"https://doi.org/10.3390/children10020265","source_name":"Children","cited_by_count":3,"is_open_access":true,"openalex_work_id":"W4318828576","publication_date":"2023-01-31","publication_year":2023,"university_research_work_topics":[{"topic_slug":"adipose-tissue-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}