{"university":{"openalex_id":"I3019092743","name":"University of Agriculture in Krakow"},"topic":"microbiome-clocks","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1007/s00394-015-0852-y","title":"Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review","source_url":"https://doi.org/10.1007/s00394-015-0852-y","source_name":"European Journal of Nutrition","cited_by_count":608,"is_open_access":true,"openalex_work_id":"W1963960348","publication_date":"2015-02-11","publication_year":2015,"university_research_work_topics":[{"topic_slug":"microbiome-clocks"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}