{"university":{"openalex_id":"I1118541","name":"University of East Anglia"},"topic":"gut-aging","total_matching":2,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3390/nu16101500","title":"Dietary (Poly)phenols and the Gut–Brain Axis in Ageing","source_url":"https://doi.org/10.3390/nu16101500","source_name":"Nutrients","cited_by_count":29,"is_open_access":true,"openalex_work_id":"W4396976217","publication_date":"2024-05-16","publication_year":2024,"university_research_work_topics":[{"topic_slug":"gut-aging"}]},{"doi":"https://doi.org/10.1093/ismeco/ycaf008","title":"Metagenomic analyses of gut microbiome composition and function with age in a wild bird; little change, except increased transposase gene abundance","source_url":"https://doi.org/10.1093/ismeco/ycaf008","source_name":"ISME Communications","cited_by_count":4,"is_open_access":true,"openalex_work_id":"W4406759360","publication_date":"2025-01-01","publication_year":2025,"university_research_work_topics":[{"topic_slug":"gut-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}