{"university":{"openalex_id":"I175532246","name":"University of Eastern Finland"},"topic":"blue-zones","total_matching":2,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1007/s11357-024-01332-8","title":"Coffee consumption, cancer, and healthy aging: epidemiological evidence and underlying mechanisms","source_url":"https://doi.org/10.1007/s11357-024-01332-8","source_name":"GeroScience","cited_by_count":17,"is_open_access":true,"openalex_work_id":"W4402531558","publication_date":"2024-09-13","publication_year":2024,"university_research_work_topics":[{"topic_slug":"blue-zones"}]},{"doi":"https://doi.org/10.1038/s41514-025-00266-5","title":"Modulating biological aging with food-derived signals: a systems and precision nutrition perspective","source_url":"https://doi.org/10.1038/s41514-025-00266-5","source_name":"npj Aging","cited_by_count":12,"is_open_access":true,"openalex_work_id":"W4413351260","publication_date":"2025-08-20","publication_year":2025,"university_research_work_topics":[{"topic_slug":"blue-zones"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}