{"university":{"openalex_id":"I201324441","name":"University of Ferrara"},"topic":"liver-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1021/acs.jafc.5c09705","title":"Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities","source_url":"https://doi.org/10.1021/acs.jafc.5c09705","source_name":"Journal of Agricultural and Food Chemistry","cited_by_count":10,"is_open_access":true,"openalex_work_id":"W4415454728","publication_date":"2025-10-22","publication_year":2025,"university_research_work_topics":[{"topic_slug":"liver-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}