{"university":{"openalex_id":"I71270174","name":"Victoria University"},"topic":"bladder-aging","total_matching":3,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3945/ajcn.115.125427","title":"Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial","source_url":"https://doi.org/10.3945/ajcn.115.125427","source_name":"American Journal of Clinical Nutrition","cited_by_count":139,"is_open_access":true,"openalex_work_id":"W2313151616","publication_date":"2016-03-31","publication_year":2016,"university_research_work_topics":[{"topic_slug":"bladder-aging"}]},{"doi":"https://doi.org/10.1038/s41598-017-04214-6","title":"Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial","source_url":"https://doi.org/10.1038/s41598-017-04214-6","source_name":"Scientific Reports","cited_by_count":47,"is_open_access":true,"openalex_work_id":"W2676152599","publication_date":"2017-06-19","publication_year":2017,"university_research_work_topics":[{"topic_slug":"bladder-aging"}]},{"doi":"https://doi.org/10.1136/bmjopen-2020-043680","title":"Use of carnosine in the prevention of cardiometabolic risk factors in overweight and obese individuals: study protocol for a randomised, double-blind placebo-controlled trial","source_url":"https://doi.org/10.1136/bmjopen-2020-043680","source_name":"BMJ Open","cited_by_count":9,"is_open_access":true,"openalex_work_id":"W3162397596","publication_date":"2021-05-01","publication_year":2021,"university_research_work_topics":[{"topic_slug":"bladder-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}