{"university":{"openalex_id":"I13469542","name":"Vrije Universiteit Brussel"},"topic":"kidney-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1111/nure.12141","title":"Effect of advanced glycation end product intake on inflammation and aging: a systematic review","source_url":"https://doi.org/10.1111/nure.12141","source_name":"Nutrition Reviews","cited_by_count":125,"is_open_access":true,"openalex_work_id":"W2077881807","publication_date":"2014-09-17","publication_year":2014,"university_research_work_topics":[{"topic_slug":"kidney-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}