{"university":{"openalex_id":"I191208505","name":"Xiamen University"},"topic":"gut-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1111/1750-3841.71334","title":"Artificial Intelligence in Food–Nutrition–Health Research: From Multimodal Data Integration to Precision Intervention","source_url":"https://doi.org/10.1111/1750-3841.71334","source_name":"Journal of Food Science","cited_by_count":0,"is_open_access":true,"openalex_work_id":"W7172019533","publication_date":"2026-07-31","publication_year":2026,"university_research_work_topics":[{"topic_slug":"gut-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}