{"university":{"openalex_id":"I1284762954","name":"Zhejiang A & F University"},"topic":"gut-aging","total_matching":3,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1039/d2fo03306b","title":"Chlorogenic acid combined with epigallocatechin-3-gallate mitigates d -galactose-induced gut aging in mice","source_url":"https://doi.org/10.1039/d2fo03306b","source_name":"Food & Function","cited_by_count":34,"is_open_access":true,"openalex_work_id":"W4319461663","publication_date":"2023-01-01","publication_year":2023,"university_research_work_topics":[{"topic_slug":"gut-aging"}]},{"doi":"https://doi.org/10.48130/bpr-0025-0023","title":"Characterization of volatile and non-volatile compounds in E'se tea across different maturity levels and their correlation with sensory attributes","source_url":"https://doi.org/10.48130/bpr-0025-0023","source_name":"Beverage Plant Research","cited_by_count":1,"is_open_access":true,"openalex_work_id":"W4411547419","publication_date":"2025-01-01","publication_year":2025,"university_research_work_topics":[{"topic_slug":"gut-aging"}]},{"doi":"https://doi.org/10.1038/s41467-026-72096-2","title":"Oral microbiome signatures predict biological age and host health","source_url":"https://doi.org/10.1038/s41467-026-72096-2","source_name":"Nature Communications","cited_by_count":1,"is_open_access":true,"openalex_work_id":"W7154704397","publication_date":"2026-04-17","publication_year":2026,"university_research_work_topics":[{"topic_slug":"gut-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}