{"university":{"openalex_id":"I1284762954","name":"Zhejiang A & F University"},"topic":"liver-aging","total_matching":2,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.3390/foods15152670","title":"Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance","source_url":"https://doi.org/10.3390/foods15152670","source_name":"Foods","cited_by_count":0,"is_open_access":true,"openalex_work_id":"W7171639950","publication_date":"2026-07-29","publication_year":2026,"university_research_work_topics":[{"topic_slug":"liver-aging"}]},{"doi":"https://doi.org/10.1038/s41538-026-01070-5","title":"Gut microbiota disorder-associated sphingomyelin: a key role in non-alcoholic fatty liver disease under aflatoxin B1 exposure","source_url":"https://doi.org/10.1038/s41538-026-01070-5","source_name":"npj Science of Food","cited_by_count":0,"is_open_access":true,"openalex_work_id":"W7204267516","publication_date":"2026-08-26","publication_year":2026,"university_research_work_topics":[{"topic_slug":"liver-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}