{"university":{"openalex_id":"I168879160","name":"Zhejiang University of Science and Technology"},"topic":"gut-aging","total_matching":1,"offset":0,"next_offset":null,"records":[{"doi":"https://doi.org/10.1021/acs.jafc.5c13680","title":"Oat β-Glucan Supplementation Alleviates Dietary AGE-Induced Hepatic Lipid Metabolism Disorder through Transcriptional Regulation and a Proposed Physical Barrier Effect on Intestinal AGE Absorption","source_url":"https://doi.org/10.1021/acs.jafc.5c13680","source_name":"Journal of Agricultural and Food Chemistry","cited_by_count":0,"is_open_access":false,"openalex_work_id":"W7164972957","publication_date":"2026-06-16","publication_year":2026,"university_research_work_topics":[{"topic_slug":"gut-aging"}]}],"automation_disclosure":"Generated automatically from cited source metadata. No scientist, clinician, researcher, editor, or human reviewer evaluates this publication before release."}