University research records

Beibu Gulf University

9 imported, source-linked research records. Published in the last five years.

Published in the last five years

9 matching research records

Only records linked to Beibu Gulf University are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

Back to university profile →

Showing 1–9 of 9 matching records. Counts update as records arrive.

  1. A functional oral solution for skin health: Oyster polysaccharide-based approach

    December 21, 2025 · 0 citations

    Open original record →
  2. Antidiabetic effect of dried sweet potato extract with fermented lettuce extracts

    August 1, 2025 · 0 citations · Open access

    Open original record →
  3. Trends in polysaccharide-based hydrogels for skin anti-aging and skin antioxidant

    June 19, 2025 · 37 citations

    Open original record →
  4. Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota

    November 17, 2024 · 8 citations · Open access

    Open original record →
  5. Optimizing reproductive performance in pangasius catfish broodstock: A review of dietary and molecular strategies

    June 16, 2024 · 13 citations · Open access

    Open original record →
  6. Pharmaceutical Residues in Edible Oysters along the Coasts of the East and South China Seas and Associated Health Risks to Humans and Wildlife

    March 13, 2024 · 17 citations · Open access

    Open original record →
  7. The evolutionary advantages of chelonians are making them vulnerable to extinction in the Anthropocene

    September 1, 2023 · 3 citations · Open access

    Open original record →
  8. Review of Medicinal Plants and Active Pharmaceutical Ingredients against Aquatic Pathogenic Viruses

    June 13, 2022 · 56 citations · Open access

    Open original record →
  9. Impact of Different Diets on Adult Tri-Spine Horseshoe Crab, Tachypleus tridentatus

    May 13, 2022 · 7 citations · Open access

    Open original record →