Bolu Abant İzzet Baysal University
13 imported, source-linked research records. Open-access records.
13 matching research records
Topic: Spermidine. Only records linked to Bolu Abant İzzet Baysal University are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–13 of 13 matching records. Counts update as records arrive.
Impact of Lactic Acid and Fermented Dairy‐Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat
July 28, 2026 · 0 citations · Open access
Open original record →Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of Pleurotus ostreatus
April 30, 2025 · 1 citations · Open access
Open original record →Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato
April 29, 2025 · 8 citations · Open access
Open original record →Enhancing Cadmium Tolerance in Common Bean Plants by Seed Priming with Putrescine
February 22, 2025 · 0 citations · Open access
Open original record →Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage
September 24, 2024 · 12 citations · Open access
Open original record →Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments
April 26, 2024 · 2 citations · Open access
Open original record →Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
November 27, 2023 · 13 citations · Open access
Open original record →The Effect of Collection Time, IBA and Putrescine Treatments on the Rooting Potential of Foşa Hazelnut Cultivar
October 29, 2023 · 2 citations · Open access
Open original record →Role of Postharvest Oxalic Acid Treatment on Quality Properties, Phenolic Compounds, and Organic Acid Contents of Nectarine Fruits during Cold Storage
September 10, 2023 · 8 citations · Open access
Open original record →Effects of Different Putrescine and Salicylic Acid Applications on Germination, Plant Growth, Quality Properties and Nutrient Content of Lettuce (Lactuca sativa L.) under Saline Conditions
July 11, 2023 · 3 citations · Open access
Open original record →Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method
July 5, 2023 · 6 citations · Open access
Open original record →Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage
March 13, 2023 · 20 citations · Open access
Open original record →Pütresin’in Tuz Stresi Altında Yetişen Yer Fıstığı (Arachis hypogaea L.)’na Etkisi
December 6, 2021 · 7 citations · Open access
Open original record →