"Dunarea de Jos" University of Galati
16 imported, source-linked research records. Open-access records.
16 matching research records
Topic: Acarbose. Only records linked to "Dunarea de Jos" University of Galati are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–16 of 16 matching records. Counts update as records arrive.
Combined In Vitro and Computational Investigations on Synthesized Sulfonamide-Based Antidiabetic Agents
March 26, 2026 · 0 citations · Open access
Open original record →Synergism of Synthetic Sulfonamides and Natural Antioxidants for the Management of Diabetes Mellitus Associated with Oxidative Stress
September 1, 2025 · 8 citations · Open access
Open original record →Representative Species of the Cucurbitaceae Family: Valuable Phytochemicals and Properties for Food and Medicine
August 19, 2025 · 0 citations · Open access
Open original record →Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat
June 1, 2025 · 2 citations · Open access
Open original record →Comparative Analysis of Lespedeza Species: Traditional Uses and Biological Activity of the Fabaceae Family
April 30, 2025 · 6 citations · Open access
Open original record →Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet (Sanguisorba minor L.) Harvested from Algeria
December 11, 2023 · 23 citations · Open access
Open original record →In Vitro and In Silico Evaluation of Anticholinesterase and Antidiabetic Effects of Furanolabdanes and Other Constituents from Graptophyllum pictum (Linn.) Griffith
June 16, 2023 · 20 citations · Open access
Open original record →Cucumis metuliferus L. Fruits Extract with Antioxidant, Anti-Inflammatory, and Antidiabetic Properties as Source of Ursolic Acid
April 23, 2023 · 17 citations · Open access
Open original record →HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata)
February 22, 2023 · 15 citations · Open access
Open original record →Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients
February 8, 2023 · 11 citations · Open access
Open original record →In Vitro Evaluation of α-amylase and α-glucosidase Inhibition of 2,3-Epoxyprocyanidin C1 and Other Constituents from Pterocarpus erinaceus Poir
December 23, 2022 · 29 citations · Open access
Open original record →Synthesis of benzoyl esters of β-amyrin and lupeol and evaluation of their antibiofilm and antidiabetic activities
January 1, 2022 · 40 citations · Open access
Open original record →Chemical Composition, Anti-Quorum Sensing, Enzyme Inhibitory, and Antioxidant Properties of Phenolic Extracts of Clinopodium nepeta L. Kuntze
September 18, 2021 · 55 citations · Open access
Open original record →Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food
April 14, 2020 · 32 citations · Open access
Open original record →Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices
April 8, 2020 · 49 citations · Open access
Open original record →Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin
April 4, 2020 · 83 citations · Open access
Open original record →