University research records
Institut Agro Rennes-Angers
3 imported, source-linked research records. Open-access records.
Open-access records
Back to university profile →3 matching research records
Topic: Acarbose. Only records linked to Institut Agro Rennes-Angers are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–3 of 3 matching records. Counts update as records arrive.
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion
July 8, 2016 · 64 citations · Open access
Open original record →In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
February 19, 2016 · 125 citations · Open access
Open original record →From the gut to the peripheral tissues: the multiple effects of butyrate
October 12, 2010 · 807 citations · Open access
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