University research records

Jiwaji University

12 imported, source-linked research records. Published in the last five years.

Published in the last five years

12 matching research records

Only records linked to Jiwaji University are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–12 of 12 matching records. Counts update as records arrive.

  1. The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure

    October 15, 2025 · 0 citations · Open access

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  2. Natural Anti-Ageing Strategies: Prevention and Therapy

    September 15, 2025 · 0 citations · Open access

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  3. Modulation of nitrogen metabolising enzymes and the photosynthetic pigments in wheat upon exogenous application of marigold leachates

    August 27, 2025 · 0 citations · Open access

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  4. Enhancing Gastrointеstinal (GI) Cancer Therapies with Ganoderma Lucidum: A Review of Mechanisms and Efficacy

    January 1, 2025 · 9 citations · Open access

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  5. Integrated review of cardiometabolic biomarkers and dietary nutrients

    September 1, 2024 · 2 citations · Open access

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  6. Excitotoxicity, Oxytosis/Ferroptosis, and Neurodegeneration: Emerging Insights into Mitochondrial Mechanisms

    January 1, 2024 · 21 citations · Open access

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  7. Comparative study of qualitative flavonoid content of Acacia catechu bark extracts

    November 30, 2023 · 2 citations · Open access

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  8. Multiple Early Life Stressors as Risk Factors for Neurodevelopmental Abnormalities in the F1 Wistar Rats

    September 22, 2023 · 2 citations · Open access

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  9. Cumulative Exposure to Multiple Early Life Stressors Act as Risk Factors for Neurodevelopmental Abnormalities in the F1 Wistar Rats

    July 12, 2023 · 2 citations · Open access

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  10. RETRACTED: Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition

    November 14, 2022 · 14 citations · Open access

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  11. The Role of Tissue Geometry in Spinal Cord Regeneration

    April 14, 2022 · 5 citations · Open access

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  12. Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars

    March 4, 2022 · 8 citations · Open access

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