University research records

National Institute of Food Technology Entrepreneurship and Management

4 imported, source-linked research records. Published in the last two years.

Published in the last two years

4 matching research records

Only records linked to National Institute of Food Technology Entrepreneurship and Management are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–4 of 4 matching records. Counts update as records arrive.

  1. Molecular Biochemistry and Physiology of Postharvest Chilling Injury in Fruits: Mechanisms and Mitigation

    December 18, 2025 · 19 citations · Open access

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  2. Recent developments in ready-to-use foods to improve the health status of moderate acute malnourished children

    June 23, 2025 · 0 citations · Open access

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  3. Therapeutic Potentials of Jamun ( Syzygium cumini ) and Its Integration Into Modern Food Technologies: A Review

    January 1, 2025 · 14 citations · Open access

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  4. Optimization of pretreatments to enhance quality characteristics and storage period of kinnow (Citrus reticulata Blanco) using response surface methodology

    November 27, 2024 · 3 citations · Open access

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