Parthenope University of Naples
11 imported, source-linked research records. Open-access records.
11 matching research records
Topic: Mediterranean diet. Only records linked to Parthenope University of Naples are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–11 of 11 matching records. Counts update as records arrive.
The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture
October 31, 2025 · 19 citations · Open access
Open original record →Physical Activity and Mediterranean Diet: A Focus on University Students’ Habits
September 13, 2025 · 0 citations · Open access
Open original record →Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health
March 8, 2025 · 136 citations · Open access
Open original record →Adherence to Mediterranean diet in athletes: a narrative review
February 2, 2022 · 14 citations · Open access
Open original record →Are nutrition and physical activity associated with gut microbiota? A pilot study on a sample of healthy young adults.
August 16, 2021 · 17 citations · Open access
Open original record →Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
March 24, 2021 · 110 citations · Open access
Open original record →Mediterranean Diet, Physical Activity and Gut Microbiome Composition: A Cross-Sectional Study among Healthy Young Italian Adults
July 21, 2020 · 70 citations · Open access
Open original record →“Polyphenolic-food” Effects on Brain Health (Human Data review)
January 1, 2019 · 1 citations · Open access
Open original record →Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time
January 9, 2018 · 45 citations · Open access
Open original record →Exploring the Italians' food habits and tendency towards the Mediterranean diet
August 6, 2016 · 3 citations · Open access
Open original record →Exploring the Italians’ Food Habits and Tendency towards a Sustainable Diet: The Mediterranean Eating Pattern
January 1, 2016 · 27 citations · Open access
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