Poltekkes Kemenkes Tanjung Karang
20 imported, source-linked research records. Open-access records.
20 matching research records
Only records linked to Poltekkes Kemenkes Tanjung Karang are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–20 of 20 matching records. Counts update as records arrive.
Association of Dietary Energy Density with Macronutrient and Fiber Intake among Women with Central Obesity in a Community-Based Group Exercise
May 31, 2026 · 0 citations · Open access
Open original record →Hubungan Pola Asupan Zat Gizi dan Aktivitas Fisik dengan Status Gizi Penderita Hipertensi Prolanis Puskesmas Kotabumi II
May 4, 2026 · 0 citations · Open access
Open original record →Korelasi Asupan Zat Gizi Makro terhadap IMT pada Lansia Peserta Prolanis
May 4, 2026 · 0 citations · Open access
Open original record →Plant Protein to Animal Protein Ratio Intake in Relation to Renal Dysfunction Outcomes: A Systematic Review of Cohort Studies
April 30, 2026 · 0 citations · Open access
Open original record →Association of dietary intake and physical activity with hypercholesterolemia among prolanis participants
March 16, 2026 · 0 citations · Open access
Open original record →Hubungan konsumsi protein harian dan status gizi dengan kejadian karies gigi molar pertama bawah permanen pada siswa sekolah dasar
October 27, 2025 · 0 citations · Open access
Open original record →Association Between Glycated Hemoglobin (HbA1c) with Serum Cholesterol in Young Adults
September 29, 2025 · 0 citations · Open access
Open original record →Evaluasi proksimat formula Makanan Pendamping ASI berbasis tepung hati ayam dan ikan teri untuk pencegahan stunting pada balita
August 18, 2025 · 0 citations · Open access
Open original record →Karakteristik Kimia Tepung Hati Ayam Ikan Teri Sebagai Bahan Pembuatan MPASI Dalam Pencegahan dan Penanggulangan Stunting
March 2, 2025 · 0 citations · Open access
Open original record →Pengembangan Produk Pangan Fungsional Substitusi Hati Ayam dan Penambahan Sayuran pada Pembuatan Kaki Naga Sebagai Makanan Kaya Protein dan Zat Besi Bagi Ibu Hamil
December 17, 2024 · 0 citations · Open access
Open original record →SEMPOL ABATI SEBAGAI PRODUK MAKANAN UNTUK PENCEGAHAN STUNTING
September 20, 2024 · 0 citations · Open access
Open original record →PENGEMBANGAN FORMULA MAKANAN POMPOM POTATO WITH PEANUT BUTTER SEBAGAI SELINGAN TINGGI KALORI TINGGI PROTEIN UNTUK PENCEGAHAN STUNTING
June 11, 2024 · 0 citations · Open access
Open original record →Edukasi Tentang Sehat dan Bugar dengan Gizi Seimbang Saat Anak Berpuasa
September 4, 2023 · 0 citations · Open access
Open original record →The Formula for Making Seruit (Local Food) Based on Snakehead Fish as a Food Source of High Protein
April 30, 2023 · 3 citations · Open access
Open original record →Metabolic Profile of Female Student in Senior High School of Metro City, Lampung, Indonesia
December 5, 2021 · 1 citations · Open access
Open original record →Risiko Stunting Anak Baduta (7-24 bulan)
May 11, 2019 · 44 citations · Open access
Open original record →Kajian Potensi Kayu Manis dan Teh sebagai Pangan Antidiabetes
December 31, 2018 · 2 citations · Open access
Open original record →Konsumsi Buah Kurma Meningkatkan Kadar Hemoglobin pada Remaja Putri
December 30, 2018 · 17 citations · Open access
Open original record →HUBUNGAN ANTARA ASUPAN ZAT GIZI DAN STATUS GIZI DENGAN KEJADIAN MENARCHE DINI PADA SISWI SD NEGERI 2 DI KOTA BANDAR LAMPUNG
January 25, 2016 · 3 citations · Open access
Open original record →FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PADA BALITA DI WILAYAH KERJA PUSKESMAS MARGOTOTO KECAMATAN METRO KIBANG KABUPATEN LAMPUNG TIMUR
January 25, 2016 · 10 citations · Open access
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