University research records
Suzhou University
1 imported, source-linked research records. Published in the last five years.
Published in the last five years
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Topic: Acarbose. Only records linked to Suzhou University are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
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Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice
March 20, 2024 · 16 citations · Open access
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