University research records
Universidad de la República de Uruguay
6 imported, source-linked research records. Open-access records.
Open-access records
Back to university profile →6 matching research records
Topic: Acarbose. Only records linked to Universidad de la República de Uruguay are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–6 of 6 matching records. Counts update as records arrive.
Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources
May 10, 2025 · 6 citations · Open access
Open original record →Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
July 22, 2024 · 4 citations · Open access
Open original record →Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
September 7, 2023 · 18 citations · Open access
Open original record →In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits
June 8, 2021 · 35 citations · Open access
Open original record →Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts
April 19, 2021 · 11 citations · Open access
Open original record →Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin
February 27, 2020 · 31 citations · Open access
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