University research records

Universidad Nacional de Jaén

2 imported, source-linked research records. Published in the last five years.

Published in the last five years

2 matching research records

Only records linked to Universidad Nacional de Jaén are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–2 of 2 matching records. Counts update as records arrive.

  1. Fortification of the Bioactive and Sensory Profile of Dark Cup Chocolate Formulated with Three Percentages of Cocoa Liquor (Forastero Variety)

    February 19, 2026 · 0 citations · Open access

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  2. From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum)

    November 28, 2025 · 4 citations · Open access

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