University research records
Universidade Católica Portuguesa
6 imported, source-linked research records. Published in the last five years.
Published in the last five years
Back to university profile →6 matching research records
Topic: Spermidine. Only records linked to Universidade Católica Portuguesa are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–6 of 6 matching records. Counts update as records arrive.
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
February 14, 2024 · 96 citations · Open access
Open original record →Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
October 24, 2023 · 47 citations · Open access
Open original record →RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
October 9, 2023 · 3 citations · Open access
Open original record →Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
August 23, 2023 · 3 citations · Open access
Open original record →The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
August 5, 2023 · 54 citations · Open access
Open original record →Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
May 23, 2023 · 12 citations · Open access
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