University research records

Universidade de Vigo

21 imported, source-linked research records. All imported publication dates.

All imported publication dates

21 matching research records

Topic: Urolithin A. Only records linked to Universidade de Vigo are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–21 of 21 matching records. Counts update as records arrive.

  1. Valorization of Pomegranate Peel: Mechanisms and Clinical Applications in Irritable Bowel Syndrome Management

    April 9, 2025 · 1 citations · Open access

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  2. A natural small molecule isoginkgetin alleviates hypercholesterolemia and atherosclerosis by targeting ACLY

    March 18, 2025 · 22 citations · Open access

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  3. Urolithin A promotes atherosclerotic plaque stability by limiting inflammation and hypercholesteremia in Apolipoprotein E–deficient mice

    June 17, 2024 · 25 citations · Open access

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  4. Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits

    September 27, 2023 · 72 citations · Open access

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  5. RETRACTED: Pomegranate-specific natural compounds as onco-preventive and onco-therapeutic compounds: Comparison with conventional drugs acting on the same molecular mechanisms

    July 1, 2023 · 19 citations · Open access

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  6. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    May 2, 2023 · 35 citations · Open access

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  7. Bioactive phytochemicals and their potential roles in modulating gut microbiota

    April 9, 2023 · 36 citations · Open access

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  8. Mitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications

    November 28, 2022 · 17 citations · Open access

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  9. Human gut microbiota in health and disease: Unveiling the relationship

    September 26, 2022 · 754 citations · Open access

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  10. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

    September 15, 2022 · 20 citations · Open access

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  11. Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

    September 5, 2022 · 32 citations · Open access

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  12. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    February 12, 2022 · 330 citations · Open access

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  13. Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

    December 14, 2021 · 107 citations · Open access

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  14. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages

    September 15, 2021 · 25 citations · Open access

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  15. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

    September 14, 2021 · 138 citations · Open access

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  16. Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

    January 26, 2021 · 153 citations · Open access

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  17. Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

    January 17, 2021 · 81 citations · Open access

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  18. The efficacy of berries against lipopolysaccharide-induced inflammation: A review

    January 11, 2021 · 35 citations · Open access

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  19. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

    April 23, 2019 · 45 citations · Open access

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  20. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

    November 23, 2018 · 181 citations · Open access

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  21. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

    November 13, 2018 · 159 citations · Open access

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