Universidade Politécnica de Bragança
128 imported, source-linked research records. All imported publication dates.
128 matching research records
Only records linked to Universidade Politécnica de Bragança are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 101–128 of 128 matching records. Counts update as records arrive.
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
December 24, 2020 · 227 citations · Open access
Open original record →The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
December 21, 2020 · 45 citations · Open access
Open original record →In vitro studies on different extracts of fenugreek (Trigonella sprunerianaBOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
September 15, 2020 · 24 citations · Open access
Open original record →Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16
July 25, 2020 · 44 citations · Open access
Open original record →Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
June 20, 2020 · 112 citations · Open access
Open original record →Biomechanical adaptations to water fitness programmes: a narrative review
May 12, 2020 · 1 citations · Open access
Open original record →Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
March 28, 2020 · 4 citations · Open access
Open original record →GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
February 28, 2020 · 9 citations · Open access
Open original record →Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
February 1, 2020 · 225 citations · Open access
Open original record →Participation in community intervention programmes and quality of life: findings from a multicenter study in Portugal
January 1, 2020 · 16 citations · Open access
Open original record →Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats
January 1, 2020 · 38 citations · Open access
Open original record →Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
December 21, 2019 · 25 citations · Open access
Open original record →Detection of biogenic amines in mead of social bee
December 17, 2019 · 21 citations · Open access
Open original record →Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
August 12, 2019 · 68 citations · Open access
Open original record →Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
April 11, 2019 · 27 citations · Open access
Open original record →Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries
April 2, 2019 · 4 citations · Open access
Open original record →Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
March 15, 2019 · 50 citations
Open original record →An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
January 1, 2019 · 115 citations · Open access
Open original record →Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
November 30, 2018 · 31 citations · Open access
Open original record →Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
April 10, 2018 · 104 citations · Open access
Open original record →Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
January 1, 2018 · 18 citations · Open access
Open original record →Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
July 20, 2017 · 151 citations · Open access
Open original record →Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods
January 1, 2017 · 22 citations · Open access
Open original record →Proceedings of the 3rd IPLeiria’s International Health Congress
July 1, 2016 · 462 citations · Open access
Open original record →Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
April 5, 2016 · 504 citations · Open access
Open original record →Institutionalized elderly rehabilitation Improving balance ability with a platform technology
January 1, 2015 · 0 citations
Open original record →Standard methods for molecular research inApis mellifera
January 1, 2013 · 224 citations · Open access
Open original record →SINGLE NUCLEOTIDE POLYMORPHISMS IN THE APO(A) KRINGLE IV TYPE 8 DOMAIN AND ATHEROTHROMBOTIC SERUM LIPOPROTEIN (A) CONCENTRATION, IN A PORTUGUESE PEDIATRIC POPULATION
May 1, 2005 · 0 citations · Open access
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