University research records

Universidade Politécnica de Bragança

5 imported, source-linked research records. Open-access records.

Open-access records

5 matching research records

Topic: Fisetin. Only records linked to Universidade Politécnica de Bragança are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

Back to university profile →

Showing 1–5 of 5 matching records. Counts update as records arrive.

  1. Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

    March 14, 2023 · 17 citations · Open access

    Open original record →
  2. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

    January 4, 2022 · 15 citations · Open access

    Open original record →
  3. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

    December 24, 2020 · 227 citations · Open access

    Open original record →
  4. Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

    July 20, 2017 · 151 citations · Open access

    Open original record →
  5. Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

    April 5, 2016 · 504 citations · Open access

    Open original record →