University research records
Universidade Politécnica de Bragança
5 imported, source-linked research records. Open-access records.
Open-access records
Back to university profile →5 matching research records
Topic: Fisetin. Only records linked to Universidade Politécnica de Bragança are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–5 of 5 matching records. Counts update as records arrive.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
March 14, 2023 · 17 citations · Open access
Open original record →Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects
January 4, 2022 · 15 citations · Open access
Open original record →Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
December 24, 2020 · 227 citations · Open access
Open original record →Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
July 20, 2017 · 151 citations · Open access
Open original record →Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
April 5, 2016 · 504 citations · Open access
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