University research records
Université de Reims Champagne-Ardenne
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Topic: Inflammaging biomarkers. Only records linked to Université de Reims Champagne-Ardenne are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
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Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease
August 24, 2024 · 8 citations · Open access
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