Universiti of Malaysia Sabah
10 imported, source-linked research records. Open-access records.
10 matching research records
Topic: Acarbose. Only records linked to Universiti of Malaysia Sabah are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–10 of 10 matching records. Counts update as records arrive.
Phytochemical Screening, Antioxidant and Alpha-Amylase Inhibitory Activities of Clitoria ternatea and Melastoma malabathricum Flower Extracts
September 30, 2026 · 0 citations · Open access
Open original record →Technical Computational Approach for Drug Discovery: in silico Analysis of Non-Edible Parts of Durio oxleyanus from Sabah as Enzyme Inhibitors in Diabetes Management
June 15, 2026 · 0 citations · Open access
Open original record →Nutraceuticals of Phoenix dactylifera L.: Physicochemistry, Nutritional Value and Therapeutic Potential
April 1, 2026 · 0 citations · Open access
Open original record →Ultrasound-assisted extraction of mangiferin from Mangifera pajang Kosterm. fruit using a choline chloride-based natural deep eutectic solvent: optimisation and antidiabetic activity
January 1, 2026 · 1 citations · Open access
Open original record →Preliminary Evaluation of the Gut Microbiota Modulatory Potential of Malaysian Kefir Water in Ageing Mice
November 11, 2025 · 0 citations · Open access
Open original record →Green honey of Banggi Island: A preliminary anti-diabetic study on zebrafish model
February 1, 2024 · 3 citations · Open access
Open original record →Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract
December 31, 2023 · 3 citations · Open access
Open original record →Exploring the role of gut microbiota in advancing personalized medicine
November 30, 2023 · 43 citations · Open access
Open original record →Anthocyanins in Chronic Diseases: The Power of Purple
May 23, 2022 · 89 citations · Open access
Open original record →Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
March 23, 2021 · 163 citations · Open access
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