University research records

University of Basilicata

10 imported, source-linked research records. Open-access records.

Open-access records

10 matching research records

Topic: Acarbose. Only records linked to University of Basilicata are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–10 of 10 matching records. Counts update as records arrive.

  1. Essential Oil Derived from Horticultural By-Products of Artemisa dracunculus L.: A Sustainable Source of Bioactive Compounds with Multiple Biological Activities

    July 24, 2026 · 0 citations · Open access

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  2. FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti‐Enzymatic, and Antifungal Properties Against Phytopathogens

    June 16, 2025 · 6 citations · Open access

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  3. Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques

    August 20, 2024 · 10 citations · Open access

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  4. A Comprehensive Review on Weight Loss Associated with Anti-Diabetic Medications

    April 14, 2023 · 62 citations · Open access

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  5. Bioactive Abietane-Type Diterpenoid Glycosides from Leaves of Clerodendrum infortunatum (Lamiaceae)

    July 6, 2021 · 14 citations · Open access

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  6. Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

    February 1, 2020 · 15 citations · Open access

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  7. Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

    August 3, 2019 · 39 citations · Open access

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  8. The in vitro antioxidant properties ofMuscari comosumbulbs and their inhibitory activity on enzymes involved in inflammation, post-prandial hyperglycemia, and cognitive/neuromuscular functions

    July 29, 2018 · 15 citations · Open access

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  9. Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)

    September 20, 2017 · 50 citations · Open access

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  10. Phenolic Compounds fromOlea europaeaL. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing EnzymesIn Vitro

    January 1, 2015 · 52 citations · Open access

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