University of Gastronomic Sciences
11 imported, source-linked research records. Published in the last five years.
11 matching research records
Only records linked to University of Gastronomic Sciences are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–11 of 11 matching records. Counts update as records arrive.
Wild Edible Greens Heritage in Western Crete and Its Resilience Across Greek Islands: The Role of Small-Scale Farming, Biodiversity, and Isolation
August 28, 2026 · 0 citations · Open access
Open original record →Established and Emerging Biomarkers to Characterize Persons at Risk for Obesity—Paving the Way for Targeted Clinical Intervention Trials—A Comprehensive Position Paper
July 27, 2026 · 0 citations · Open access
Open original record →Underwater Performance of Eco-Friendly Choline-Based Ionic Liquid Coatings Applied on Stone Surfaces
January 20, 2026 · 0 citations · Open access
Open original record →Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany
July 15, 2025 · 8 citations · Open access
Open original record →Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa
February 1, 2025 · 24 citations · Open access
Open original record →Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
November 13, 2024 · 4 citations · Open access
Open original record →Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy
December 22, 2023 · 16 citations · Open access
Open original record →The Mediterranean Diet: From the pyramid to the circular model
September 11, 2023 · 15 citations · Open access
Open original record →Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
July 21, 2023 · 25 citations · Open access
Open original record →Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
April 27, 2022 · 29 citations · Open access
Open original record →What to feed or what not to feed-that is still the question
November 20, 2021 · 8 citations · Open access
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