University research records

University of Life Sciences in Lublin

13 imported, source-linked research records. Open-access records.

Open-access records

13 matching research records

Topic: Spermidine. Only records linked to University of Life Sciences in Lublin are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

Back to university profile →

Showing 1–13 of 13 matching records. Counts update as records arrive.

  1. From Elderflower to Bioactive Extracts: Phytochemical Characterization and Anti-Inflammatory Activity

    February 5, 2026 · 1 citations · Open access

    Open original record →
  2. Possibilities of Using the New Lactiplantibacillus plantarum EK11 Strain as a Starter Culture for the Fermentation of the Fruiting Bodies of Edible Mushrooms

    August 15, 2025 · 2 citations · Open access

    Open original record →
  3. The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions

    March 8, 2023 · 29 citations · Open access

    Open original record →
  4. Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace

    November 16, 2022 · 30 citations · Open access

    Open original record →
  5. Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages

    August 19, 2022 · 3 citations · Open access

    Open original record →
  6. Involvement of Resveratrol against Brain Cancer: A Combination Strategy with a Pharmaceutical Approach

    July 21, 2022 · 14 citations · Open access

    Open original record →
  7. The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

    September 20, 2021 · 20 citations · Open access

    Open original record →
  8. Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

    March 10, 2021 · 12 citations · Open access

    Open original record →
  9. Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

    May 27, 2019 · 19 citations · Open access

    Open original record →
  10. The contribution of vacuolated foetal-type enterocytes in the process of maturation of the small intestine in piglets. Invited review

    August 31, 2018 · 11 citations · Open access

    Open original record →
  11. Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef

    June 27, 2016 · 9 citations · Open access

    Open original record →
  12. Free amino acid content in muscle tissue of bighead carp and wels catfish

    January 1, 2016 · 5 citations · Open access

    Open original record →
  13. Free Amino Acids and Biogenic Amines Content during Ageing of Dry-cured Pork Loins Inoculated with Lactobacillus casei ŁOCK 0900 Probiotic Strain

    January 1, 2015 · 21 citations · Open access

    Open original record →