University research records
University of Reggio Calabria
5 imported, source-linked research records. Published in the last five years.
Published in the last five years
Back to university profile →5 matching research records
Topic: Acarbose. Only records linked to University of Reggio Calabria are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–5 of 5 matching records. Counts update as records arrive.
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products
January 28, 2026 · 1 citations · Open access
Open original record →Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
November 26, 2024 · 5 citations · Open access
Open original record →Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
October 18, 2023 · 6 citations · Open access
Open original record →Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
January 27, 2023 · 21 citations · Open access
Open original record →An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species
April 26, 2022 · 52 citations · Open access
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