University research records

University of Sfax

1 imported, source-linked research records. All imported publication dates.

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1 matching research records

Topic: Protein and amino-acid restriction. Only records linked to University of Sfax are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–1 of 1 matching records. Counts update as records arrive.

  1. Improvement of antioxidant potential in rats consuming feathers protein hydrolysate obtained by fermentation of the keratinolytic bacterium, Bacillus pumilus A1

    January 12, 2012 · 20 citations · Open access

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