University research records

University of Trás-os-Montes and Alto Douro

7 imported, source-linked research records. Published in the last five years.

Published in the last five years

7 matching research records

Topic: Acarbose. Only records linked to University of Trás-os-Montes and Alto Douro are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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Showing 1–7 of 7 matching records. Counts update as records arrive.

  1. Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

    August 31, 2026 · 0 citations · Open access

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  2. Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach

    April 21, 2026 · 0 citations · Open access

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  3. Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts

    January 26, 2025 · 5 citations · Open access

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  4. Labdanum Resin from Cistus ladanifer L. as a Source of Compounds with Anti-Diabetic, Neuroprotective and Anti-Proliferative Activity

    May 9, 2024 · 9 citations · Open access

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  5. Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases

    May 16, 2023 · 4 citations · Open access

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  6. Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location

    March 8, 2023 · 10 citations · Open access

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  7. Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities

    December 2, 2022 · 6 citations · Open access

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