University research records
University of Trás-os-Montes and Alto Douro
3 imported, source-linked research records. Published in the last two years.
Published in the last two years
Back to university profile →3 matching research records
Topic: Acarbose. Only records linked to University of Trás-os-Montes and Alto Douro are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–3 of 3 matching records. Counts update as records arrive.
Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans
August 31, 2026 · 0 citations · Open access
Open original record →Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach
April 21, 2026 · 0 citations · Open access
Open original record →Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts
January 26, 2025 · 5 citations · Open access
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